Machine & Production Operatives

1.    Picking/packing food products

2.    Loading and unloading stock

3.    Filling out relevant paperwork

4.    Using machinery when required

5.    Working in a variety of departments

6.    Ensuring line standards are met

7.    Ensuring product quality

8.    Lifting boxes/bags

9.    Labelling of ingredients

10.  Working in a chilled environment with food products

1.    To be responsible for food safety and quality performance, technical integrity of area/line and feed into overall food safety and quality performance of the factory

2.     To maintain GMP and hygiene audit standards within area/line

1.    Maintain standards of health and safety and compliance to all appropriate legislation, hygiene, and security in the work environment

2.    Highlight and report any hazards, near misses and accidents

3.    Ensure all the team always follows EPC’s health and safety policies and procedures

4.    Ensure all team members wear the correct PPE for the job function being carried out and observe the correct colour coding of boots, etc for each area

5.    Work to the highest standards of cleanliness

6.     Ensure disposal of waste is in line with company environmental policy (i..e no waste down drains)

1.    Always portray a positive image of the company and its values in a professional manner

2.    Adhere to all company rules and procedures, paying particular attention to health and safety

3.    To ensure that the legality, safety, quality, authenticity of products maintained through EPC, and to ensure they are produced to required specification

4.    Any other duties which might reasonably be requested in association with this role in order to meet the needs of the business.

5.    Ensure effective communication of company objectives, policies and practices to all members of staff

6.    To work without supervision in the best interests of the company

7.    To attend meetings and training courses as required

8.    Follow company procedures

9.    Must have basic English literacy and numeracy skills

10.  Work well in a team and on their own

11.  Good understanding of health and safety and food hygiene

12.  Ability to show initiative

13.  Flexibility/Adaptability